Lets compare vitamin content per 1 kilogram of Non-alcoholic Wine vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, more Vitamin B1, 12.3 times more Vitamin B2, 5.5 times more Vitamin B3, 10 times more Vitamin B6, 108 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Non-alcoholic Wine vs Boiled Broccoli:
Boiled and Drained Broccoli contains 4.4 times more Calcium, 5.5 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium, 4.5 times more Phosphorus, 3.3 times more Potassium, 8 times more Selenium, 5.9 times more Sodium and 5.6 times more Zinc than Non-alcoholic Wine.
Both Non-alcoholic Wine and Boiled and Drained Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli contains 5.8 times more Energy, more Omega 3, 6.5 times more Carbohydrate, 1.3 times more Sugars, more Fiber and 4.8 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.