Comparing Nutrients in 1 kilogram Italian Bread VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Italian Bread	15%	10%	75%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Italian Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	89.3% 2590kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	28% 27.3g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	17% 5.44g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	85% 1.36g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	69% 11.7g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	370% 481g	175% 228g	130g per day for Men 19-50 years
Sugars	64.7% 47g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13% 9.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.6g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	55.3% 21g	168% 64g	38g per day for Men 19-50 years
Protein	169% 95g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Italian Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	485% 5.82mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	247% 3.2mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	284% 45.4mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	74.2% 3.7mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	80% 1.04mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	255% 1020μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19.3% 2.9mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	25% 30μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Italian Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	105% 1050mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	134% 1.2mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	431% 34.5mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	62% 260mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	213% 4.9mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	136% 950mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	36.5% 1240mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	313% 172μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	412% 6180mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	72% 7.9mg	91% 10mg	11mg per day for Men 19-50 years
Water	10% 375g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Italian Bread vs Boiled Kidney Beans:

• Italian Bread has 3.6 times more Vitamin B1, 5.5 times more Vitamin B2, 7.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 9.7 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Vitamin B9, more Vitamin C and 2.8 times more Vitamin K than Italian Bread.
• Both Italian Bread and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 per 1 kg.
• Both Italian Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Italian Bread vs Boiled Kidney Beans:

• Italian Bread has 3 times more Calcium, 1.6 times more Iron, 15.6 times more Selenium and 618 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Copper, 1.6 times more Magnesium, 1.5 times more Phosphorus, 3.3 times more Potassium, 1.3 times more Zinc and 1.8 times more Water than Italian Bread.
• Both Italian Bread and Boiled All Types Kidney Beans have similar amounts of Manganese per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Italian Bread has 2 times more Energy, 5.5 times more Fat, 7.5 times more Saturated Fat, 10.9 times more Omega 6, 2.1 times more Carbohydrate and 14.7 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 3 times more Fiber than Italian Bread.
• Both Italian Bread and Boiled All Types Kidney Beans have similar amounts of Omega 3 and Protein per 1 kg.
• Both Italian Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.