Nutrient Comparison: Cake, pudding-type, chocolate, dry mix VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, pudding-type, chocolate, dry mix versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, pudding-type, chocolate, dry mix vs Florida Oranges:
- 1 kilogram of Cake, pudding-type, chocolate, dry mix has 2.1 times more Vitamin B1, 4.3 times more Vitamin B2, 6 times more Vitamin B3, 3.2 times more Vitamin B9, more Vitamin B12 and 3.6 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.6 times more Vitamin B6 and 450 times more Vitamin C than Cake, pudding-type, chocolate, dry mix.
- Both Cake, pudding-type, chocolate, dry mix and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cake, pudding-type, chocolate, dry mix have insufficient amounts of Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin E
- Both Cake, pudding-type, chocolate, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cake, pudding-type, chocolate, dry mix vs Florida Oranges:
- 1 kilogram of Cake, pudding-type, chocolate, dry mix has 3.1 times more Calcium, 7 times more Copper, 32.4 times more Iron, 4.1 times more Magnesium, 8.9 times more Manganese, 23.8 times more Phosphorus, 2 times more Potassium, 6.6 times more Selenium, more Sodium and 9.8 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 22.3 times more Water than Cake, pudding-type, chocolate, dry mix.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, pudding-type, chocolate, dry mix has 8.5 times more Energy, 38.8 times more Fat, 140 times more Saturated Fat, 18.4 times more Omega 3, 89.5 times more Omega 6, 6.9 times more Carbohydrate, 4.3 times more Sugars and 6.6 times more Protein than Florida Oranges.
- Both Cake, pudding-type, chocolate, dry mix and Florida Oranges offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein