Comparing Nutrients in 1 kilogram Cake, pudding-type, yellow, dry mix VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, yellow, dry mix	4%	21%	75%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Cake, pudding-type, yellow, dry mix	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	146% 4230kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	101% 98g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	77% 24.7g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	41.3% 0.66g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	72.3% 12.3g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	615% 800g	31% 40g	130g per day for Men 19-50 years
Sugars	610% 442g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	18.4% 7g	18.4% 7g	38g per day for Men 19-50 years
Protein	71.4% 40g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, yellow, dry mix	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	256% 3.07mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	145% 1.88mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	162% 26mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	48.4% 2.42mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.3% 0.16mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	260% 1040μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	21% 0.5μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	51.3% 7.7mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21% 25μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, yellow, dry mix	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	115% 1150mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	64.4% 0.58mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	196% 15.7mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	122% 2.8mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	361% 2530mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	18.5% 630mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	43.6% 24μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	573% 8600mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	24.5% 2.7mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	1.1% 40g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cake, pudding-type, yellow, dry mix vs Cooked Ripe Red Tomatoes:

• Cake, pudding-type, yellow, dry mix has 8.5 times more Vitamin B1, 8.5 times more Vitamin B2, 4.9 times more Vitamin B3, 1.9 times more Vitamin B5, 8 times more Vitamin B9, more Vitamin B12 and 1.4 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 4.9 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Cooked Ripe Red Tomatoes have similar amounts of Vitamin K per 1 kg.
• Both Cake, pudding-type, yellow, dry mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Cake, pudding-type, yellow, dry mix vs Cooked Ripe Red Tomatoes:

• Cake, pudding-type, yellow, dry mix has 10.5 times more Calcium, 2.3 times more Iron, 2.7 times more Manganese, 9 times more Phosphorus, 4.8 times more Selenium, 78.2 times more Sodium and 1.9 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.3 times more Copper, 3.5 times more Potassium and 23.6 times more Water than Cake, pudding-type, yellow, dry mix.
• Both Cake, pudding-type, yellow, dry mix and Cooked Ripe Red Tomatoes have similar amounts of Magnesium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Cake, pudding-type, yellow, dry mix has 23.5 times more Energy, 89.1 times more Fat, 164.6 times more Saturated Fat, 33 times more Omega 3, 29.3 times more Omega 6, 20 times more Carbohydrate, 17.8 times more Sugars and 4.2 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cake, pudding-type, yellow, dry mix and Cooked Ripe Red Tomatoes have similar amounts of Fiber per 1 kg.
• Both Cake, pudding-type, yellow, dry mix as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.