Lets compare vitamin content per 1 kilogram of Candies, NESTLE, BUTTERFINGER Bar vs Baked Red Potatoes:
Candies, NESTLE, BUTTERFINGER Bar have 1.7 times more Vitamin B1, 1.2 times more Vitamin B2, 1.7 times more Vitamin B3, more Vitamin B12 and 21.5 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.1 times more Vitamin B6, more Vitamin C and 1.3 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Baked Whole Red Potatoes have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, NESTLE, BUTTERFINGER Bar vs Baked Red Potatoes:
Candies, NESTLE, BUTTERFINGER Bar have 4 times more Calcium, 1.7 times more Magnesium, 2.8 times more Manganese, 1.3 times more Phosphorus, 19.2 times more Sodium and 2.5 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.5 times more Potassium and 62.3 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Baked Whole Red Potatoes have similar amounts of Copper and Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, NESTLE, BUTTERFINGER Bar have 5.3 times more Energy, 126 times more Fat, 237.5 times more Saturated Fat, 64.6 times more Omega 6, 3.7 times more Carbohydrate, 32.1 times more Sugars and 2.3 times more Protein than Baked Whole Red Potatoes.
Both Candies, NESTLE, BUTTERFINGER Bar and Baked Whole Red Potatoes have similar amounts of Fiber per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Baked Whole Red Potatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.