Comparing Nutrients in 1 kilogram POST Bran Flakes VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
POST Bran Flakes	10%	5%	85%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	POST Bran Flakes	Baked White Potatoes	Recommended Dietary Allowance
Energy	113% 3280kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	21.6% 21g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	12.5% 4g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	54.4% 0.87g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	65.4% 11g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	619% 805g	162% 211g	130g per day for Men 19-50 years
Sugars	257% 186g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	482% 183g	55.3% 21g	38g per day for Men 19-50 years
Protein	177% 99g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	POST Bran Flakes	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	832% 7490μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1083% 13mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1077% 14mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1044% 167mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1308% 17mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1668% 6670μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	2083% 50μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	222% 1330IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	51.3% 7.7mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.7% 14μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	POST Bran Flakes	Baked White Potatoes	Recommended Dietary Allowance
Calcium	44% 440mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	556% 5mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3500% 280mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	545% 2290mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	NA	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	641% 4490mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	157% 5330mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	955% 525μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	360% 5400mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	455% 50mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	0.92% 34g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of POST Bran Flakes vs Baked White Potatoes:

• Cereals ready-to-eat, POST Bran Flakes have 749 times more Vitamin A, 27.1 times more Vitamin B1, 32.6 times more Vitamin B2, 10.9 times more Vitamin B3, 8.1 times more Vitamin B6, 17.6 times more Vitamin B9, more Vitamin B12, more Vitamin D and 19.3 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C and 1.9 times more Vitamin K than Cereals ready-to-eat, POST Bran Flakes.

Comparing minerals per 1 kilogram for POST Bran Flakes vs Baked White Potatoes:

• Cereals ready-to-eat, POST Bran Flakes have 4.4 times more Calcium, 3.9 times more Copper, 43.8 times more Iron, 8.5 times more Magnesium, 6 times more Phosphorus, 105 times more Selenium, 77.1 times more Sodium and 14.3 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 22.2 times more Water than Cereals ready-to-eat, POST Bran Flakes.
• Both Cereals ready-to-eat, POST Bran Flakes and Baked Whole White Potatoes have similar amounts of Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Cereals ready-to-eat, POST Bran Flakes have 3.6 times more Energy, 14 times more Fat, 10 times more Saturated Fat, 5.8 times more Omega 3, 22.7 times more Omega 6, 3.8 times more Carbohydrate, 12.2 times more Sugars, 8.7 times more Fiber and 4.7 times more Protein than Baked Whole White Potatoes.
• Both Cereals ready-to-eat, POST Bran Flakes as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.