Comparing Nutrients in 1 kilogram Crackers, toast thins, low sodium VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Crackers, toast thins, low sodium	6%	33%	61%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Crackers, toast thins, low sodium	Baked White Potatoes	Recommended Dietary Allowance
Energy	152% 4420kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	166% 161g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	101% 32.3g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	606% 9.7g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	450% 76.5g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	520% 677g	162% 211g	130g per day for Men 19-50 years
Sugars	178% 129g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	255% 97g	55.3% 21g	38g per day for Men 19-50 years
Protein	115% 64.5g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Crackers, toast thins, low sodium	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	311% 3.73mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	98% 1.27mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	233% 37.2mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	235% 3.05mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	82.5% 330μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	113% 17mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	230% 276μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, toast thins, low sodium	Baked White Potatoes	Recommended Dietary Allowance
Calcium	0% 0mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	341% 3.07mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	435% 34.8mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	243% 1020mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	NA	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	380% 2660mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	90% 3060mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	838% 461μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	118% 1770mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	176% 19.4mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.2% 81g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Crackers, toast thins, low sodium vs Baked White Potatoes:

• Crackers, toast thins, low sodium have 7.8 times more Vitamin B1, 3 times more Vitamin B2, 2.4 times more Vitamin B3, 1.4 times more Vitamin B6, 42.3 times more Vitamin E and 10.2 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C than Crackers, toast thins, low sodium.
• Both Crackers, toast thins, low sodium and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 1 kg.
• Both Crackers, toast thins, low sodium as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Crackers, toast thins, low sodium vs Baked White Potatoes:

• Crackers, toast thins, low sodium have 2.4 times more Copper, 5.4 times more Iron, 3.8 times more Magnesium, 3.5 times more Phosphorus, 92.2 times more Selenium, 25.3 times more Sodium and 5.5 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Calcium, 1.8 times more Potassium and 9.3 times more Water than Crackers, toast thins, low sodium.

Comparison of macro-nutrients per 1 kilogram:

• Crackers, toast thins, low sodium have 4.8 times more Energy, 107.5 times more Fat, 80.7 times more Saturated Fat, 64.6 times more Omega 3, 156.1 times more Omega 6, 3.2 times more Carbohydrate, 8.4 times more Sugars, 4.6 times more Fiber and 3.1 times more Protein than Baked Whole White Potatoes.
• Both Crackers, toast thins, low sodium as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.