Lets compare vitamin content per 1 kilogram of Leavening agents, cream of tartar vs Blanched Almonds:
Blanched Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Leavening agents, cream of tartar vs Blanched Almonds:
Leavening agents, cream of tartar have 25 times more Potassium and 2.7 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 29.5 times more Calcium, 5.3 times more Copper, 134 times more Magnesium, 9 times more Manganese, 96.2 times more Phosphorus, 16 times more Selenium and 7.1 times more Zinc than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar and Blanched Almonds have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Leavening agents, cream of tartar have 3.3 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Sugars, 49.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.