Comparing Nutrients in 1 kilogram Puddings, vanilla, ready-to-eat VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Puddings, vanilla, ready-to-eat	4%	26%	70%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Puddings, vanilla, ready-to-eat	Baked White Potatoes	Recommended Dietary Allowance
Energy	45% 1300kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	39% 37.8g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	31.8% 10g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	0% 0g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	5.1% 0.87g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	174% 226g	162% 211g	130g per day for Men 19-50 years
Sugars	234% 170g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 6.3g	g per day for Men 19-50 years
Sucrose	% 152g	% 4g	g per day for Men 19-50 years
Fiber	0% 0g	55.3% 21g	38g per day for Men 19-50 years
Protein	26% 14.5g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Puddings, vanilla, ready-to-eat	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54.6% 0.71mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.56% 0.57mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.6% 1.53mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.6% 0.19mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5% 20μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	62.5% 1.5μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20% 3mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5% 6μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, vanilla, ready-to-eat	Baked White Potatoes	Recommended Dietary Allowance
Calcium	49% 490mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	9.52% 40mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	4.8% 0.11mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	58.6% 410mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	19% 650mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	115% 1720mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	14.5% 1.6mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	19.4% 717g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Puddings, vanilla, ready-to-eat vs Baked White Potatoes:

• Puddings, vanilla, ready-to-eat have 1.7 times more Vitamin B2, more Vitamin B12 and 7.5 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.5 times more Vitamin B1, 26.8 times more Vitamin B3, 2.5 times more Vitamin B5, 11.1 times more Vitamin B6, 19 times more Vitamin B9, 63 times more Vitamin C and 4.5 times more Vitamin K than Puddings, vanilla, ready-to-eat.
• Both Puddings, vanilla, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Puddings, vanilla, ready-to-eat vs Baked White Potatoes:

• Puddings, vanilla, ready-to-eat have 4.9 times more Calcium and 24.6 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 7.1 times more Copper, 7.1 times more Iron, 6.8 times more Magnesium, 17.2 times more Manganese, 1.8 times more Phosphorus, 8.4 times more Potassium and 2.2 times more Zinc than Puddings, vanilla, ready-to-eat.
• Both Puddings, vanilla, ready-to-eat and Baked Whole White Potatoes have similar amounts of Water per 1 kg.
• Both Puddings, vanilla, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Puddings, vanilla, ready-to-eat have 1.4 times more Energy, 25.2 times more Fat, 25.4 times more Saturated Fat and 11.1 times more Sugars than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Fiber and 1.4 times more Protein than Puddings, vanilla, ready-to-eat.
• Both Puddings, vanilla, ready-to-eat and Baked Whole White Potatoes have similar amounts of Carbohydrate per 1 kg.
• Both Puddings, vanilla, ready-to-eat as well as Baked Whole White Potatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.