Comparing Nutrients in 1 kilogram Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	14%	32%	54%
Tomatoes	17%	9%	74%

Macro Nutrients

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Tomatoes	Recommended Dietary Allowance
Energy	113% 3290kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	120% 116g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	43% 14g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	1108% 17.7g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	185% 31.5g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	341% 443g	30% 39g	130g per day for Men 19-50 years
Sugars	58% 42g	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.93% 7.2g	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.2g	% 12.5g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	295% 112g	31.6% 12g	38g per day for Men 19-50 years
Protein	211% 118g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	317% 3.8mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	277% 3.6mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	237% 38mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	93% 14mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour	Tomatoes	Recommended Dietary Allowance
Calcium	118% 1180mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	288% 2.6mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	205% 16.4mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	229% 960mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	735% 17mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	333% 2330mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	80.3% 2730mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	455% 250μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	338% 5070mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	123% 13.5mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	8.1% 299g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Tomatoes:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 10.3 times more Vitamin B1, 18.9 times more Vitamin B2, 6.4 times more Vitamin B3 and 2.6 times more Vitamin E than Raw Ripe Red Tomatoes.

Comparing minerals per 1 kilogram for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Tomatoes:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 11.8 times more Calcium, 4.4 times more Copper, 6.1 times more Iron, 8.7 times more Magnesium, 14.8 times more Manganese, 9.7 times more Phosphorus, more Selenium, 101.4 times more Sodium and 7.9 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 3.2 times more Water than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour and Raw Ripe Red Tomatoes have similar amounts of Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 18.3 times more Energy, 58 times more Fat, 49.3 times more Saturated Fat, 590.7 times more Omega 3, 39.4 times more Omega 6, 11.4 times more Carbohydrate, 1.6 times more Sugars, 9.3 times more Fiber and 13.4 times more Protein than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.9 times more Fructose than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
• Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 1 kg.