Comparing Nutrients in 1 kilogram Snacks, vegetable chips, made from garden vegetables VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Snacks, vegetable chips, made from garden vegetables	5%	44%	51%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Snacks, vegetable chips, made from garden vegetables	Boiled Carrots	Recommended Dietary Allowance
Energy	163% 4730kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	240% 233g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	55% 17.6g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	1329% 21.3g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	263% 44.8g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	465% 604g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	55.7% 40.4g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4g	g per day for Men 19-50 years
Sucrose	NA	% 27g	g per day for Men 19-50 years
Fiber	124% 47g	79% 30g	38g per day for Men 19-50 years
Protein	95% 53.2g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Snacks, vegetable chips, made from garden vegetables	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	10% 90μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	111% 1.33mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	45.4% 0.59mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	173% 27.7mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	95% 4.74mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	419% 5.45mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54.4% 49mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	323% 48.4mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	146% 175μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, vegetable chips, made from garden vegetables	Boiled Carrots	Recommended Dietary Allowance
Calcium	52% 520mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	258% 2.32mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	0% 0μg	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	194% 15.5mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	126% 530mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	120% 2.75mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	186% 1300mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	246% 8380mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	275% 4120mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	45.5% 5mg	18% 2mg	11mg per day for Men 19-50 years
Water	1.7% 63g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Snacks, vegetable chips, made from garden vegetables vs Boiled Carrots:

• Snacks, vegetable chips, made from garden vegetables have 2 times more Vitamin B1, 1.3 times more Vitamin B2, 4.3 times more Vitamin B3, 2 times more Vitamin B5, 3.6 times more Vitamin B6, 1.4 times more Vitamin C, 4.7 times more Vitamin E and 1.3 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 94.7 times more Vitamin A than Snacks, vegetable chips, made from garden vegetables.
• Both Snacks, vegetable chips, made from garden vegetables and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 1 kg.
• Both Snacks, vegetable chips, made from garden vegetables as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Snacks, vegetable chips, made from garden vegetables vs Boiled Carrots:

• Snacks, vegetable chips, made from garden vegetables have 1.7 times more Calcium, 13.6 times more Copper, 4.6 times more Iron, 5.3 times more Magnesium, 1.8 times more Manganese, 4.3 times more Phosphorus, 3.6 times more Potassium, 1.4 times more Selenium, 7.1 times more Sodium and 2.5 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Fluoride and 14.3 times more Water than Snacks, vegetable chips, made from garden vegetables.

Comparison of macro-nutrients per 1 kilogram:

• Snacks, vegetable chips, made from garden vegetables have 13.5 times more Energy, 129.4 times more Fat, 58.7 times more Saturated Fat, 2127 times more Omega 3, 51.4 times more Omega 6, 7.4 times more Carbohydrate, 1.6 times more Fiber and 7 times more Protein than Boiled and Drained Carrots.
• Both Snacks, vegetable chips, made from garden vegetables and Boiled and Drained Carrots have similar amounts of Sugars per 1 kg.
• Both Snacks, vegetable chips, made from garden vegetables as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.