Nutrient Comparison: Toppings, nuts in syrup VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Toppings, nuts in syrup versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toppings, nuts in syrup vs Toasted Sunflower Seeds:
- 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 11.3 times more Vitamin B3, 34.1 times more Vitamin B5, 4.5 times more Vitamin B6 and 9.2 times more Vitamin B9 than Toppings, nuts in syrup.
- Both Toppings, nuts in syrup as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toppings, nuts in syrup vs Toasted Sunflower Seeds:
- 1 kilogram of Toppings, nuts in syrup has 14 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.6 times more Calcium, 3.4 times more Copper, 6.5 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese, 9.8 times more Phosphorus, 3.3 times more Potassium and 5 times more Zinc than Toppings, nuts in syrup.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toppings, nuts in syrup has 30.6 times more Omega 3 and 2.8 times more Carbohydrate than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.4 times more Energy, 2.6 times more Fat, 3 times more Saturated Fat, 3.3 times more Omega 6, 5 times more Fiber and 3.8 times more Protein than Toppings, nuts in syrup.