Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, corn vs Broccoli:
Tortillas, ready-to-bake or -fry, corn have 1.3 times more Vitamin B1, 2.3 times more Vitamin B3 and 1.3 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.8 times more Vitamin B2, 5.3 times more Vitamin B5, 12.6 times more Vitamin B9, more Vitamin C, 2.8 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, corn vs Broccoli:
Tortillas, ready-to-bake or -fry, corn have 1.7 times more Calcium, 3.1 times more Copper, 1.7 times more Iron, 3.4 times more Magnesium, 1.6 times more Manganese, 4.8 times more Phosphorus, 2.4 times more Selenium, 1.4 times more Sodium and 3.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Potassium and 1.9 times more Water than Tortillas, ready-to-bake or -fry, corn.
Comparison of macro-nutrients per 1 kilogram:
Tortillas, ready-to-bake or -fry, corn have 6.4 times more Energy, 7.7 times more Fat, 4 times more Saturated Fat, 28.3 times more Omega 6, 6.7 times more Carbohydrate, 2.4 times more Fiber and 2 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Omega 3 and 1.9 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
Both Tortillas, ready-to-bake or -fry, corn as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.