Lets compare vitamin content per 1 pound of Decaffeinated Prepared With Tap Water Brewed Coffee vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, 250 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee and Raw Valencia Oranges have similar amounts of Vitamin B3 per 1 lb.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Decaffeinated Prepared With Tap Water Brewed Coffee vs Valencia Oranges:
Raw Valencia Oranges contain 20 times more Calcium, 5.3 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 17 times more Phosphorus and 3.3 times more Potassium than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee and Raw Valencia Oranges have similar amounts of Manganese and Water per 1 lb.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Valencia Oranges contain more Energy, more Omega 3, more Carbohydrate, more Fiber and 10.4 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.