Comparing Nutrients in 1 pound Italian Bread VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Italian Bread	15%	10%	75%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Italian Bread	Valencia Oranges	Recommended Dietary Allowance
Energy	40.5% 1175kcal	7.66% 222kcal	2900kcal per day for Men 19-50 years
Fat	12.8% 12.4g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	7.7% 2.47g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	38.6% 0.62g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	31.3% 5.32g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	168% 218g	41.5% 54g	130g per day for Men 19-50 years
Sugars	29.3% 21.3g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.54g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	25% 9.53g	30% 11.3g	38g per day for Men 19-50 years
Protein	77% 43g	8.42% 4.7g	56g per day for Men 19-50 years

Vitamins

	Italian Bread	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.05% 54.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	220% 2.64mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	112% 1.46mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	129% 20.6mg	7.77% 1.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	33.7% 1.7mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	116% 463μg	44.2% 177μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	244% 220mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.77% 1.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.3% 13.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Italian Bread	Valencia Oranges	Recommended Dietary Allowance
Calcium	47.6% 476mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	61% 0.55mg	18.6% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	196% 15.6mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	28% 118mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	97% 2.23mg	4.54% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	61.6% 431mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	16.5% 562mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	142% 78μg	NA	55μg per day for Men 19-50 years
Sodium	187% 2803mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	32.6% 3.6mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	4.6% 170g	10.6% 392g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Italian Bread vs Valencia Oranges:

• Italian Bread has 6.7 times more Vitamin B1, 8 times more Vitamin B2, 16.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.6 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Italian Bread.
• Both Italian Bread as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Italian Bread vs Valencia Oranges:

• Italian Bread has 2.6 times more Calcium, 3.3 times more Copper, 38.3 times more Iron, 2.6 times more Magnesium, 21.3 times more Manganese, 5.6 times more Phosphorus, more Sodium and 13.2 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.4 times more Potassium and 2.3 times more Water than Italian Bread.

Comparison of macro-nutrients per 1 pound:

• Italian Bread has 5.3 times more Energy, 9.1 times more Fat, 15.5 times more Saturated Fat, 8.5 times more Omega 3, 26.7 times more Omega 6, 4 times more Carbohydrate and 9.1 times more Protein than Raw Valencia Oranges.
• Both Italian Bread and Raw Valencia Oranges have similar amounts of Fiber per 1 lb.
• Both Italian Bread as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.