Comparing Nutrients in 1 pound Toasted Multi-grain Bread VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Toasted Multi-grain Bread	Baked White Potatoes	Recommended Dietary Allowance
Energy	45% 1306kcal	14.4% 417kcal	2900kcal per day for Men 19-50 years
Fat	21.5% 21g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	13.4% 4.3g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	63.2% 1g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	48.3% 8.2g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	164% 214g	73.6% 96g	130g per day for Men 19-50 years
Sugars	43.4% 31.5g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	16.7% 12g	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.35g	% 2.86g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.8g	g per day for Men 19-50 years
Fiber	97% 36.7g	25% 9.53g	38g per day for Men 19-50 years
Protein	118% 66g	17% 9.53g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	92% 1.1mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49.5% 0.64mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	125% 20mg	43.3% 6.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	33% 1.66mg	34.7% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	73.6% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	79.4% 318μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.5% 0.45mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.67% 6.8μg	10.2% 12.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Baked White Potatoes	Recommended Dietary Allowance
Calcium	50.3% 503mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	155% 1.4mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	154% 12.3mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	92% 386mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	434% 10mg	37.3% 0.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	160% 1120mg	48.6% 340mg	700mg per day for Men 19-50 years
Potassium	33.4% 1134mg	72.6% 2468mg	3400mg per day for Men 19-50 years
Selenium	295% 162μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	125% 1878mg	2.1% 31.8mg	1500mg per day for Men 19-50 years
Zinc	76.3% 8.4mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	3.86% 143g	9.25% 342g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toasted Multi-grain Bread vs Baked White Potatoes:

• Toasted Multi-grain Bread with Whole-grain has 5.1 times more Vitamin B1, 3.3 times more Vitamin B2, 2.9 times more Vitamin B3, 1.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 10 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 126 times more Vitamin C and 1.8 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Baked Whole White Potatoes have similar amounts of Vitamin B5 per 1 lb.
• Both Toasted Multi-grain Bread with Whole-grain as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toasted Multi-grain Bread vs Baked White Potatoes:

• Toasted Multi-grain Bread with Whole-grain has 11.1 times more Calcium, 2.4 times more Copper, 4.3 times more Iron, 3.1 times more Magnesium, 11.6 times more Manganese, 3.3 times more Phosphorus, 71.6 times more Selenium, 59.1 times more Sodium and 5.3 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.2 times more Potassium and 2.4 times more Water than Toasted Multi-grain Bread with Whole-grain.

Comparison of macro-nutrients per 1 pound:

• Toasted Multi-grain Bread with Whole-grain has 3.1 times more Energy, 30.7 times more Fat, 23.7 times more Saturated Fat, 14.9 times more Omega 3, 37 times more Omega 6, 2.2 times more Carbohydrate, 4.5 times more Sugars, 7.4 times more Fructose, 3.9 times more Fiber and 6.9 times more Protein than Baked Whole White Potatoes.
• Both Toasted Multi-grain Bread with Whole-grain as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.