Lets compare vitamin content per 1 pound of Toasted Multi-grain Bread vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B1, 2 times more Vitamin B2, 19.3 times more Vitamin B5, 2.8 times more Vitamin B6, 3.4 times more Vitamin B9 and 14 times more Vitamin C than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread with Whole-grain and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 1 lb.
Both Toasted Multi-grain Bread with Whole-grain as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Toasted Multi-grain Bread vs Toasted Sunflower Seeds:
Toasted Multi-grain Bread with Whole-grain has 1.9 times more Calcium and 138 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 6 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 4.7 times more Phosphorus, 2 times more Potassium and 2.9 times more Zinc than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread with Whole-grain and Toasted Sunflower Seed Kernels no Salt have similar amounts of Manganese per 1 lb.
Comparison of macro-nutrients per 1 pound:
Toasted Multi-grain Bread with Whole-grain has 2.8 times more Omega 3 and 2.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 12.3 times more Fat, 6.3 times more Saturated Fat, 20.6 times more Omega 6 and 1.4 times more Fiber than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread with Whole-grain and Toasted Sunflower Seed Kernels no Salt have similar amounts of Protein per 1 lb.
Both Toasted Multi-grain Bread with Whole-grain as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.