Lets compare vitamin content per 1 pound of Cake, white, prepared from recipe with coconut frosting vs Baked White Potatoes:
Cake, white, prepared from recipe with coconut frosting has 12 times more Vitamin A, 2.7 times more Vitamin B1, 4.4 times more Vitamin B2, more Vitamin B12, more Vitamin D and 1.5 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Vitamin B3, 2.3 times more Vitamin B5, 7.3 times more Vitamin B6 and 126 times more Vitamin C than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 1 lb.
Both Cake, white, prepared from recipe with coconut frosting as well as Baked Whole White Potatoes have insufficient amounts of Vitamin E in 1 lb.
Comparing minerals per 1 pound for Cake, white, prepared from recipe with coconut frosting vs Baked White Potatoes:
Cake, white, prepared from recipe with coconut frosting has 9 times more Calcium, 1.8 times more Iron, 1.5 times more Manganese, 21.4 times more Selenium and 40.6 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Copper, 2.3 times more Magnesium, 5.5 times more Potassium and 3.6 times more Water than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Baked Whole White Potatoes have similar amounts of Phosphorus and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cake, white, prepared from recipe with coconut frosting has 3.9 times more Energy, 68.7 times more Fat, 97.4 times more Saturated Fat, 9 times more Omega 3, 41.3 times more Omega 6, 3 times more Carbohydrate, 37.5 times more Sugars and 2.1 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.1 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.