Lets compare vitamin content per 1 pound of Candies, sweet chocolate coated fondant vs Broccoli:
Raw Broccoli contains more Vitamin A, 2.7 times more Vitamin B1, 2 times more Vitamin B2, 23.9 times more Vitamin B5, 17.5 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 48.4 times more Vitamin K than Candies, sweet chocolate coated fondant.
Both Candies, sweet chocolate coated fondant and Raw Broccoli have similar amounts of Vitamin B3 per 1 lb.
Both Candies, sweet chocolate coated fondant as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Candies, sweet chocolate coated fondant vs Broccoli:
Candies, sweet chocolate coated fondant have 8.8 times more Copper, 2.1 times more Iron, 3 times more Magnesium, 1.9 times more Manganese and 1.4 times more Phosphorus than Raw Broccoli.
While Raw Broccoli contains 2.8 times more Calcium, 1.9 times more Potassium, 1.6 times more Selenium, 1.3 times more Sodium and 11.6 times more Water than Candies, sweet chocolate coated fondant.
Both Candies, sweet chocolate coated fondant and Raw Broccoli have similar amounts of Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Candies, sweet chocolate coated fondant have 10.8 times more Energy, 25.1 times more Fat, 47.9 times more Saturated Fat, 5.7 times more Omega 6, 12.1 times more Carbohydrate and 42 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 4.5 times more Omega 3 and 1.3 times more Protein than Candies, sweet chocolate coated fondant.
Both Candies, sweet chocolate coated fondant and Raw Broccoli have similar amounts of Fiber per 1 lb.
Both Candies, sweet chocolate coated fondant as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.