Comparing Nutrients in 1 pound Dry Quick Oats VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dry Quick Oats	14%	15%	71%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Dry Quick Oats	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	59.3% 1719kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	30.5% 29.6g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	15.7% 5.03g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	28.3% 0.45g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	58.7% 9.98g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	236% 307g	14% 18g	130g per day for Men 19-50 years
Sugars	6.2% 4.5g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 5.35g	g per day for Men 19-50 years
Sucrose	% 4.5g	% 0g	g per day for Men 19-50 years
Fiber	121% 46g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	107% 59.6g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Dry Quick Oats	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	174% 2.1mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54% 0.7mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.1mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	102% 5.1mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35% 0.45mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	331% 99μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.3% 145μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.7% 1.9mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.56% 9.07μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Quick Oats	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	20.6% 206mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	216% 1.94mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	246% 19.7mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	136% 572mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	637% 14.7mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	1613% 726μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	251% 1755mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	46.7% 1588mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	209% 115μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.2% 3.03mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	113% 12.4mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	1.33% 49g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Dry Quick Oats vs Cooked Ripe Red Tomatoes:

• Dry Regular and Quick Oats Cereals have 12.8 times more Vitamin B1, 7 times more Vitamin B2, 2.1 times more Vitamin B3, 8.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 1.4 times more Vitamin K than Dry Regular and Quick Oats Cereals.
• Both Dry Regular and Quick Oats Cereals as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Dry Quick Oats vs Cooked Ripe Red Tomatoes:

• Dry Regular and Quick Oats Cereals have 4.1 times more Calcium, 5.7 times more Copper, 6.4 times more Iron, 14 times more Magnesium, 30.8 times more Manganese, 13.8 times more Phosphorus, 1.6 times more Potassium, 50.8 times more Selenium and 19.6 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 8.7 times more Water than Dry Regular and Quick Oats Cereals.

Comparison of macro-nutrients per 1 pound:

• Dry Regular and Quick Oats Cereals have 21.1 times more Energy, 59.3 times more Fat, 74 times more Saturated Fat, 50 times more Omega 3, 52.4 times more Omega 6, 16.9 times more Carbohydrate, 14.4 times more Fiber and 13.8 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.5 times more Sugars and more Fructose than Dry Regular and Quick Oats Cereals.
• Both Dry Regular and Quick Oats Cereals as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.