Lets compare vitamin content per 1 pound of Croutons, plain vs Baked Red Potatoes:
Croutons, plain have 8.7 times more Vitamin B1, 5.4 times more Vitamin B2, 3.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 4.9 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 8.2 times more Vitamin B6 and more Vitamin C than Croutons, plain.
Both Croutons, plain as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Croutons, plain vs Baked Red Potatoes:
Croutons, plain have 8.4 times more Calcium, 5.8 times more Iron, 2.9 times more Manganese, 1.6 times more Phosphorus, 58.2 times more Sodium and 2.2 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 4.4 times more Potassium and 13.9 times more Water than Croutons, plain.
Both Croutons, plain and Baked Whole Red Potatoes have similar amounts of Copper and Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Croutons, plain have 4.7 times more Energy, 44 times more Fat, 37.8 times more Saturated Fat, 4.7 times more Omega 3, 24.6 times more Omega 6, 3.8 times more Carbohydrate, 2.8 times more Fiber and 5.2 times more Protein than Baked Whole Red Potatoes.
Both Croutons, plain as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.