Comparing Nutrients in 1 pound Focaccia, Italian flatbread, plain VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	39% 1129kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	37% 35.8g	1.36% 1.3g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.98g	0.62% 0.2g	32g per day for Men 19-50 years
Omega 3	20.4% 0.33g	29.8% 0.48g	1.6g per day for Men 19-50 years
Omega 6	24.6% 4.2g	0.83% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	125% 162g	16.7% 21.7g	130g per day for Men 19-50 years
Sugars	11% 7.94g	8.45% 6.12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.2% 3.76g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.4g	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	36% 13.6g	38g per day for Men 19-50 years
Protein	71% 39.8g	22.8% 12.7g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.2% 236μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	178% 2.13mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	105% 1.37mg	33.5% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	104% 16.6mg	13.3% 2.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	58.5% 2.93mg	25.3% 1.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.4% 0.51mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	156% 626μg	76% 304μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	284% 256mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	43% 6.44mg	37% 5.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 26μg	307% 368μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	16% 159mg	25.4% 254mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	179% 14.3mg	46% 3.67mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	19.4% 81.6mg	420mg per day for Men 19-50 years
Manganese	71.8% 1.65mg	58% 1.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83% 581mg	32.4% 227mg	700mg per day for Men 19-50 years
Potassium	15.2% 517mg	28.3% 962mg	3400mg per day for Men 19-50 years
Selenium	131% 72μg	23% 12.7μg	55μg per day for Men 19-50 years
Sodium	170% 2545mg	7.26% 109mg	1500mg per day for Men 19-50 years
Zinc	55% 6.03mg	19.8% 2.18mg	11mg per day for Men 19-50 years
Water	5.63% 208g	11.2% 415g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Focaccia, Italian flatbread, plain vs Frozen Chopped Broccoli:

• Focaccia, Italian flatbread, plain has 8.9 times more Vitamin B1, 3.1 times more Vitamin B2, 7.8 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.1 times more Vitamin B9 than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, more Vitamin C and 14.2 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B6 and Vitamin E per 1 lb.
• Both Focaccia, Italian flatbread, plain as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Focaccia, Italian flatbread, plain vs Frozen Chopped Broccoli:

• Focaccia, Italian flatbread, plain has 2.4 times more Copper, 3.9 times more Iron, 1.2 times more Manganese, 2.6 times more Phosphorus, 5.7 times more Selenium, 23.4 times more Sodium and 2.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 1.6 times more Calcium, 1.9 times more Potassium and 2 times more Water than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Focaccia, Italian flatbread, plain has 9.6 times more Energy, 27.2 times more Fat, 19.9 times more Saturated Fat, 29.8 times more Omega 6, 7.5 times more Carbohydrate, 1.3 times more Sugars and 3.1 times more Protein than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 1.5 times more Omega 3 and 1.7 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.