Comparing Nutrients in 1 pound Focaccia, Italian flatbread, plain VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Broccoli	27%	8%	65%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Broccoli	Recommended Dietary Allowance
Energy	39% 1129kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	37% 35.8g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.98g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	20.4% 0.33g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	24.6% 4.2g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	125% 162g	23% 30g	130g per day for Men 19-50 years
Sugars	11% 7.94g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.22g	g per day for Men 19-50 years
Sucrose	NA	% 0.45g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	31% 11.8g	38g per day for Men 19-50 years
Protein	71% 39.8g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	178% 2.13mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	105% 1.37mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	104% 16.6mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	58.5% 2.93mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.4% 0.51mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	156% 626μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	43% 6.44mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 26μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Broccoli	Recommended Dietary Allowance
Calcium	16% 159mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	179% 14.3mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	71.8% 1.65mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83% 581mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	15.2% 517mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	131% 72μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	170% 2545mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	55% 6.03mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	5.63% 208g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Focaccia, Italian flatbread, plain vs Broccoli:

• Focaccia, Italian flatbread, plain has 6.6 times more Vitamin B1, 2.6 times more Vitamin B2, 5.7 times more Vitamin B3, 2.2 times more Vitamin B9 and 1.8 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C and 17.8 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Raw Broccoli have similar amounts of Vitamin B5 per 1 lb.
• Both Focaccia, Italian flatbread, plain as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Focaccia, Italian flatbread, plain vs Broccoli:

• Focaccia, Italian flatbread, plain has 1.9 times more Copper, 4.3 times more Iron, 1.7 times more Manganese, 1.9 times more Phosphorus, 6.4 times more Selenium, 17 times more Sodium and 3.2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.3 times more Calcium, 2.8 times more Potassium and 1.9 times more Water than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Raw Broccoli have similar amounts of Magnesium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Focaccia, Italian flatbread, plain has 7.3 times more Energy, 21.3 times more Fat, 7.7 times more Saturated Fat, 18.8 times more Omega 6, 5.4 times more Carbohydrate and 3.1 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 1.4 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Raw Broccoli have similar amounts of Omega 3 and Sugars per 1 lb.
• Both Focaccia, Italian flatbread, plain as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.