Lets compare vitamin content per 1 pound of Frozen novelties, ice type, italian, restaurant-prepared vs Carrots:
Raw Carrots contain 13.2 times more Vitamin B1, 5.8 times more Vitamin B2, 1.4 times more Vitamin B3, 54.6 times more Vitamin B5, 69 times more Vitamin B6, 3.8 times more Vitamin B9 and 11.8 times more Vitamin C than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Frozen novelties, ice type, italian, restaurant-prepared vs Carrots:
Raw Carrots contain 33 times more Calcium, 4.5 times more Copper, 3.3 times more Iron, more Magnesium, 7.2 times more Manganese, more Phosphorus, 53.3 times more Potassium, 17.3 times more Sodium and 8 times more Zinc than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared and Raw Carrots have similar amounts of Water per 1 lb.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Raw Carrots have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen novelties, ice type, italian, restaurant-prepared have 1.3 times more Energy and 1.4 times more Carbohydrate than Raw Carrots.
While Raw Carrots contain more Fiber and 31 times more Protein than Frozen novelties, ice type, italian, restaurant-prepared.
Both Frozen novelties, ice type, italian, restaurant-prepared as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.