Lets compare vitamin content per 1 pound of Leavening agents, cream of tartar vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Leavening agents, cream of tartar vs Valencia Oranges:
Leavening agents, cream of tartar have 5.3 times more Copper, 41.3 times more Iron, 8.9 times more Manganese, 92.2 times more Potassium, more Sodium and 7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5 times more Calcium, 5 times more Magnesium, 3.4 times more Phosphorus and 50.8 times more Water than Leavening agents, cream of tartar.
Comparison of macro-nutrients per 1 pound:
Leavening agents, cream of tartar have 5.3 times more Energy and 5.2 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, 12.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.