Lets compare vitamin content per 1 pound of Malt beverage, includes non-alcoholic beer vs Tomatoes:
Malt beverage, includes non-alcoholic beer have 2.5 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 2.3 times more Vitamin B1, 2.4 times more Vitamin B5, 3 times more Vitamin B6, 27.4 times more Vitamin C, more Vitamin E and more Vitamin K than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 1 lb.
Both Malt beverage, includes non-alcoholic beer as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Malt beverage, includes non-alcoholic beer vs Tomatoes:
Malt beverage, includes non-alcoholic beer have more Selenium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.4 times more Calcium, 7.4 times more Copper, 4.5 times more Iron, 1.6 times more Magnesium, 8.8 times more Manganese, 1.5 times more Phosphorus, 29.6 times more Potassium and 8.5 times more Zinc than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer and Raw Ripe Red Tomatoes have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Malt beverage, includes non-alcoholic beer have 2.1 times more Energy, 2.1 times more Carbohydrate and 3.1 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber and 4.2 times more Protein than Malt beverage, includes non-alcoholic beer.
Both Malt beverage, includes non-alcoholic beer as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.