Comparing Nutrients in 1 pound Pie crust, standard-type, dry mix VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, dry mix	5%	54%	41%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Pie crust, standard-type, dry mix	Boiled Carrots	Recommended Dietary Allowance
Energy	81% 2350kcal	5.47% 159kcal	2900kcal per day for Men 19-50 years
Fat	147% 142g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	113% 36g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	56.4% 0.9g	0.28% 0.005g	1.6g per day for Men 19-50 years
Omega 6	101% 17g	2.32% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	182% 236g	28.7% 37.3g	130g per day for Men 19-50 years
Sugars	NA	21.6% 15.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.8g	g per day for Men 19-50 years
Sucrose	NA	% 12.2g	g per day for Men 19-50 years
Fiber	NA	36% 13.6g	38g per day for Men 19-50 years
Protein	56% 31.3g	6.16% 3.45g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, dry mix	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	429% 3865μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	148% 1.78mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.3% 0.97mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	77.3% 12.4mg	18.3% 2.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.3% 1.2mg	21% 1.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	118% 472μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	18% 16.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	31% 4.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	51.8% 62μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, dry mix	Boiled Carrots	Recommended Dietary Allowance
Calcium	27.7% 277mg	13.6% 136mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	8.57% 0.077mg	0.9mg per day for Men 19-50 years
Fluoride	NA	5.4% 215μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	19.3% 1.54mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	62% 1.43mg	30.6% 0.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	55.7% 390mg	19.4% 136mg	700mg per day for Men 19-50 years
Potassium	8.54% 290mg	31.4% 1066mg	3400mg per day for Men 19-50 years
Selenium	189% 104μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	228% 3416mg	17.5% 263mg	1500mg per day for Men 19-50 years
Zinc	16.5% 1.8mg	8.25% 0.91mg	11mg per day for Men 19-50 years
Water	0.93% 34.5g	11% 409g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Pie crust, standard-type, dry mix vs Boiled Carrots:

• Pie crust, standard-type, dry mix has 5.9 times more Vitamin B1, 4.8 times more Vitamin B2, 4.2 times more Vitamin B3 and 7.4 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, 2.4 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix.
• Both Pie crust, standard-type, dry mix and Boiled and Drained Carrots have similar amounts of Vitamin B5 per 1 lb.
• Both Pie crust, standard-type, dry mix as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Pie crust, standard-type, dry mix vs Boiled Carrots:

• Pie crust, standard-type, dry mix has 2 times more Calcium, 4.4 times more Copper, 6.5 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 2.9 times more Phosphorus, 32.7 times more Selenium, 13 times more Sodium and 2 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3.7 times more Potassium and 11.9 times more Water than Pie crust, standard-type, dry mix.

Comparison of macro-nutrients per 1 pound:

• Pie crust, standard-type, dry mix has 14.8 times more Energy, 174.4 times more Fat, 265.8 times more Saturated Fat, 199 times more Omega 3, 43.3 times more Omega 6, 6.3 times more Carbohydrate and 9.1 times more Protein than Boiled and Drained Carrots.
• Both Pie crust, standard-type, dry mix as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.