Lets compare vitamin content per 1 pound of Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Baked Red Potatoes:
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 1.9 times more Vitamin B1, 5.4 times more Vitamin B2 and 20.1 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 1 lb.
Comparing minerals per 1 pound for Udi's, Gluten Free, Soft & Delicious White Sandwich Bread vs Baked Red Potatoes:
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 6.6 times more Calcium, 2.5 times more Manganese, 42.9 times more Sodium and 1.3 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.3 times more Copper, 1.3 times more Iron, 5.1 times more Potassium and 2.3 times more Water than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread and Baked Whole Red Potatoes have similar amounts of Magnesium and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have 3.4 times more Energy, 53.5 times more Fat, 15.7 times more Saturated Fat, 34.7 times more Omega 3, 29.1 times more Omega 6, 2.6 times more Carbohydrate, 7.9 times more Sugars, 3.5 times more Fructose, 3.1 times more Fiber and 2.3 times more Protein than Baked Whole Red Potatoes.
Both Udi's, Gluten Free, Soft & Delicious White Sandwich Bread as well as Baked Whole Red Potatoes have insufficient amounts of Glucose and Sucrose in 1 lb.