Comparing Nutrients in 300 calories Yuba, Dry tofu skin VS Baked White Potatoes

Weight per 300 calories

• Yuba, Dry tofu skin: 56.6g
• Baked White Potatoes: 326g

Yuba, Dry tofu skin has 5.8 times more energy per 100g than Baked White Potatoes. It has very high energy density when compared to other foods. Baked Whole White Potatoes having average energy density.

Which food has more nutrients per 300 calories - Yuba, Dry tofu skin or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Yuba, Dry tofu skin	39%	56%	5%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Yuba, Dry tofu skin	Baked White Potatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	18.7% 18g	0.5% 0.49g	97g per day for Men 19-50 years
Saturated Fat	8.8% 2.8g	0.41% 0.13g	32g per day for Men 19-50 years
Omega 3	46% 0.74g	3.06% 0.049g	1.6g per day for Men 19-50 years
Omega 6	39.3% 6.68g	0.94% 0.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.13% 4.08g	53% 68.7g	130g per day for Men 19-50 years
Sugars	NA	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.6% 1.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.05g	g per day for Men 19-50 years
Sucrose	NA	% 1.3g	g per day for Men 19-50 years
Fiber	4.47% 1.7g	18% 6.85g	38g per day for Men 19-50 years
Protein	51% 28.5g	12.2% 6.85g	56g per day for Men 19-50 years

Vitamins

	Yuba, Dry tofu skin	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.063% 0.57μg	0.36% 3.26μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	13% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.22% 0.068mg	10.8% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.95% 0.79mg	31% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.23% 0.31mg	25% 1.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	70.4% 21μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.38% 21.5μg	31% 124μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	45.7% 41mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.06% 1.36mg	0.87% 0.13mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26% 31μg	7.34% 8.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yuba, Dry tofu skin	Baked White Potatoes	Recommended Dietary Allowance
Calcium	12% 119mg	3.26% 32.6mg	1000mg per day for Men 19-50 years
Copper	206% 1.85mg	46% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	58.7% 4.7mg	26% 2.1mg	8mg per day for Men 19-50 years
Magnesium	29.6% 125mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	NA	26.8% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	48.5% 340mg	35% 245mg	700mg per day for Men 19-50 years
Potassium	14% 475mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	7.2% 3.96μg	2.96% 1.63μg	55μg per day for Men 19-50 years
Sodium	0.45% 6.8mg	1.52% 23mg	1500mg per day for Men 19-50 years
Zinc	25.2% 2.77mg	10.4% 1.14mg	11mg per day for Men 19-50 years
Water	0.11% 3.9g	6.65% 246g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Yuba, Dry tofu skin vs Baked White Potatoes:

• Dry soy beancurd sheets have 1.3 times more Vitamin B1, 10.4 times more Vitamin E and 3.5 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.1 times more Vitamin B2, 6.3 times more Vitamin B3, 4 times more Vitamin B5, 3.8 times more Vitamin B6, 5.8 times more Vitamin B9 and more Vitamin C than Dry soy beancurd sheets.
• Both Dry soy beancurd sheets as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Yuba, Dry tofu skin vs Baked White Potatoes:

• Dry soy beancurd sheets have 3.6 times more Calcium, 4.5 times more Copper, 2.3 times more Iron, 1.4 times more Magnesium, 1.4 times more Phosphorus, 2.4 times more Selenium and 2.4 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.7 times more Potassium and 63 times more Water than Dry soy beancurd sheets.

Comparison of macro-nutrients per 300 calories:

• Dry soy beancurd sheets have 37.1 times more Fat, 21.6 times more Saturated Fat, 15 times more Omega 3, 41.8 times more Omega 6 and 4.2 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 16.9 times more Carbohydrate and 4 times more Fiber than Dry soy beancurd sheets.
• Both Dry soy beancurd sheets and Baked Whole White Potatoes have similar amounts of Energy per 300 kcal.
• Both Dry soy beancurd sheets as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.