Comparing Nutrients in 300 calories Focaccia, Italian flatbread, plain VS Cooked Ripe Red Tomatoes

Weight per 300 calories

• Focaccia, Italian flatbread, plain: 121g
• Cooked Ripe Red Tomatoes: 1667g

Focaccia, Italian flatbread, plain has 13.8 times more energy per 100g than Cooked Ripe Red Tomatoes. It has above average energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Focaccia, Italian flatbread, plain or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	9.8% 9.5g	1.9% 1.83g	97g per day for Men 19-50 years
Saturated Fat	3.3% 1.06g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	5.42% 0.087g	2.1% 0.033g	1.6g per day for Men 19-50 years
Omega 6	6.54% 1.1g	4.1% 0.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33% 43g	51.4% 67g	130g per day for Men 19-50 years
Sugars	2.9% 2.1g	57.2% 41.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30% 22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	5.7% 2.17g	30.7% 11.7g	38g per day for Men 19-50 years
Protein	19% 10.6g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	44.4% 400μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	47% 0.57mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	28.2% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.6% 4.42mg	55.4% 8.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.5% 0.78mg	43% 2.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.5% 0.14mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	41.6% 166μg	54% 217μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	422% 380mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	11.4% 1.7mg	62.2% 9.33mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.72% 6.87μg	39% 46.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	4.2% 42mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	139% 1.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	47.6% 3.8mg	142% 11.3mg	8mg per day for Men 19-50 years
Magnesium	5.74% 24mg	35.7% 150mg	420mg per day for Men 19-50 years
Manganese	19% 0.44mg	76% 1.75mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22% 154mg	66.7% 467mg	700mg per day for Men 19-50 years
Potassium	4.04% 137mg	107% 3633mg	3400mg per day for Men 19-50 years
Selenium	35% 19μg	15% 8.33μg	55μg per day for Men 19-50 years
Sodium	45% 676mg	12.2% 183mg	1500mg per day for Men 19-50 years
Zinc	14.6% 1.6mg	21.2% 2.33mg	11mg per day for Men 19-50 years
Water	1.5% 55.3g	42.5% 1572g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Focaccia, Italian flatbread, plain vs Cooked Ripe Red Tomatoes:

• Cooked Ripe Red Tomatoes contain more Vitamin A, 2 times more Vitamin B3, 2.8 times more Vitamin B5, 9.7 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C, 5.5 times more Vitamin E and 6.8 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B2 per 300 kcal.
• Both Focaccia, Italian flatbread, plain as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Focaccia, Italian flatbread, plain vs Cooked Ripe Red Tomatoes:

• Focaccia, Italian flatbread, plain has 2.3 times more Selenium and 3.7 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4.3 times more Calcium, 11.4 times more Copper, 3 times more Iron, 6.2 times more Magnesium, 4 times more Manganese, 3 times more Phosphorus, 26.5 times more Potassium, 1.5 times more Zinc and 28.4 times more Water than Focaccia, Italian flatbread, plain.

Comparison of macro-nutrients per 300 calories:

• Focaccia, Italian flatbread, plain has 5.2 times more Fat, 4.2 times more Saturated Fat, 2.6 times more Omega 3 and 1.6 times more Omega 6 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Carbohydrate, 19.7 times more Sugars, 5.4 times more Fiber and 1.5 times more Protein than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Cooked Ripe Red Tomatoes have similar amounts of Energy per 300 kcal.
• Both Focaccia, Italian flatbread, plain as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.