Comparing Nutrients in 300 calories Jams and preserves, apricot VS Boiled Broccoli

Weight per 300 calories

• Jams and preserves, apricot: 124g
• Boiled Broccoli: 857g

Jams and preserves, apricot have 6.9 times more energy per 100g than Boiled Broccoli. It has above average energy density when compared to other foods. Boiled and Drained Broccoli having low energy density.

Which food has more nutrients per 300 calories - Jams and preserves, apricot or Boiled Broccoli?

Macros Ratio

	Protein	Fat	Carbs
Jams and preserves, apricot	1%	1%	98%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Jams and preserves, apricot	Boiled Broccoli	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	3.62% 3.5g	97g per day for Men 19-50 years
Saturated Fat	0.039% 0.012g	2.1% 0.68g	32g per day for Men 19-50 years
Omega 3	0% 0g	63.8% 1g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	2.57% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61.4% 80g	47.3% 61.5g	130g per day for Men 19-50 years
Sugars	74.2% 54g	16.4% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.75% 6.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.2g	g per day for Men 19-50 years
Sucrose	NA	% 0.69g	g per day for Men 19-50 years
Fiber	0.98% 0.37g	74.4% 28.3g	38g per day for Men 19-50 years
Protein	1.55% 0.87g	36.4% 20.4g	56g per day for Men 19-50 years

Vitamins

	Jams and preserves, apricot	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	1.38% 12.4μg	73.3% 660μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	45% 0.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.1% 0.027mg	81% 1.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.28% 0.045mg	29.6% 4.74mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.5% 0.025mg	106% 5.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.9% 0.025mg	132% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.31% 1.24μg	231% 926μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12% 11mg	618% 556mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.07% 0.16mg	83% 12.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	1008% 1209μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Jams and preserves, apricot	Boiled Broccoli	Recommended Dietary Allowance
Calcium	2.48% 24.8mg	34.3% 343mg	1000mg per day for Men 19-50 years
Copper	13.8% 0.12mg	58% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.86% 34.3μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.6% 0.61mg	71.8% 5.74mg	8mg per day for Men 19-50 years
Magnesium	1.2% 4.96mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	2.16% 0.05mg	72.3% 1.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.53% 3.7mg	82% 574mg	700mg per day for Men 19-50 years
Potassium	2.8% 95mg	74% 2511mg	3400mg per day for Men 19-50 years
Selenium	4.5% 2.48μg	25% 13.7μg	55μg per day for Men 19-50 years
Sodium	3.3% 49.6mg	23.4% 351mg	1500mg per day for Men 19-50 years
Zinc	0.68% 0.074mg	35% 3.86mg	11mg per day for Men 19-50 years
Water	1.16% 42.8g	20.7% 765g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Jams and preserves, apricot vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 53.2 times more Vitamin A, more Vitamin B1, 38.7 times more Vitamin B2, 106.2 times more Vitamin B3, 213 times more Vitamin B5, 69.1 times more Vitamin B6, 746.7 times more Vitamin B9, 51 times more Vitamin C, 77.1 times more Vitamin E and more Vitamin K than Jams and preserves, apricot.
• Both Jams and preserves, apricot as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Jams and preserves, apricot vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 13.8 times more Calcium, 4.2 times more Copper, 9.5 times more Iron, 36.3 times more Magnesium, 33.5 times more Manganese, 154.4 times more Phosphorus, 26.3 times more Potassium, 5.5 times more Selenium, 7.1 times more Sodium, 51.9 times more Zinc and 17.9 times more Water than Jams and preserves, apricot.

Comparison of macro-nutrients per 300 calories:

• Jams and preserves, apricot have 1.3 times more Carbohydrate and 4.5 times more Sugars than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 14.2 times more Fat, more Omega 3, 76.1 times more Fiber and 23.5 times more Protein than Jams and preserves, apricot.
• Both Jams and preserves, apricot and Boiled and Drained Broccoli have similar amounts of Energy per 300 kcal.
• Both Jams and preserves, apricot as well as Boiled and Drained Broccoli have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 300 kcal.