Comparing Nutrients in 300 calories Muffins, English, whole-wheat VS Boiled Kidney Beans

Weight per 300 calories

• Muffins, English, whole-wheat: 148g
• Boiled Kidney Beans: 236g

Muffins, English, whole-wheat have 1.6 times more energy per 100g than Boiled Kidney Beans. It has above average energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 300 calories - Muffins, English, whole-wheat or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Muffins, English, whole-wheat	16%	9%	75%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Muffins, English, whole-wheat	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.2% 3.1g	1.2% 1.2g	97g per day for Men 19-50 years
Saturated Fat	1.54% 0.49g	0.54% 0.17g	32g per day for Men 19-50 years
Omega 3	4.25% 0.068g	25% 0.4g	1.6g per day for Men 19-50 years
Omega 6	6.84% 1.16g	1.5% 0.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46% 59.7g	41.4% 54g	130g per day for Men 19-50 years
Sugars	16.5% 12g	1.04% 0.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26% 9.9g	39.8% 15g	38g per day for Men 19-50 years
Protein	23.2% 13g	36.6% 20.5g	56g per day for Men 19-50 years

Vitamins

	Muffins, English, whole-wheat	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37% 0.44mg	31.5% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.5% 5.04mg	8.53% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.5% 1.03mg	10.4% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.5% 0.24mg	22% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72.4μg	76.8% 307μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.04% 0.61mg	0.47% 0.071mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.23% 1.48μg	16.5% 20μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, English, whole-wheat	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	39% 392mg	8.27% 82.7mg	1000mg per day for Men 19-50 years
Copper	35% 0.31mg	56.7% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.3% 3.62mg	65.6% 5.24mg	8mg per day for Men 19-50 years
Magnesium	25% 105mg	23.6% 99mg	420mg per day for Men 19-50 years
Manganese	115% 2.65mg	44% 1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59.5% 417mg	46.6% 326mg	700mg per day for Men 19-50 years
Potassium	9.13% 310mg	28% 957mg	3400mg per day for Men 19-50 years
Selenium	108% 59.6μg	4.72% 2.6μg	55μg per day for Men 19-50 years
Sodium	36% 538mg	0.16% 2.36mg	1500mg per day for Men 19-50 years
Zinc	21.5% 2.36mg	21.5% 2.36mg	11mg per day for Men 19-50 years
Water	1.83% 67.5g	4.27% 158g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Muffins, English, whole-wheat vs Boiled Kidney Beans:

• Muffins, English, whole-wheat have 1.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2 times more Vitamin B5 and 8.6 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.2 times more Vitamin B9, more Vitamin C and 13.4 times more Vitamin K than Muffins, English, whole-wheat.
• Both Muffins, English, whole-wheat and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B6 per 300 kcal.
• Both Muffins, English, whole-wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Muffins, English, whole-wheat vs Boiled Kidney Beans:

• Muffins, English, whole-wheat have 4.7 times more Calcium, 2.6 times more Manganese, 1.3 times more Phosphorus, 22.9 times more Selenium and 227.7 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Copper, 1.4 times more Iron, 3.1 times more Potassium and 2.3 times more Water than Muffins, English, whole-wheat.
• Both Muffins, English, whole-wheat and Boiled All Types Kidney Beans have similar amounts of Magnesium and Zinc per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Muffins, English, whole-wheat have 2.6 times more Fat, 4.6 times more Omega 6 and 15.8 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.9 times more Omega 3, 1.5 times more Fiber and 1.6 times more Protein than Muffins, English, whole-wheat.
• Both Muffins, English, whole-wheat and Boiled All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Muffins, English, whole-wheat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.