Comparing Nutrients in 500 calories Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Carrots

Weight per 500 calories

• Pie crust, standard-type, frozen, ready-to-bake, enriched, baked: 98g
• Carrots: 1220g

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 12.4 times more energy per 100g than Carrots. It has very high energy density when compared to other foods. Raw Carrots having low energy density.

Which food has more nutrients per 500 calories - Pie crust, standard-type, frozen, ready-to-bake, enriched, baked or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	5%	51%	44%
Carrots	8%	5%	87%

Macro Nutrients

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	29% 28g	3% 2.93g	97g per day for Men 19-50 years
Saturated Fat	28.5% 9.13g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	8.5% 0.14g	1.52% 0.024g	1.6g per day for Men 19-50 years
Omega 6	19.2% 3.27g	7.17% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.6% 55.4g	90% 117g	130g per day for Men 19-50 years
Sugars	5.74% 4.16g	79.7% 58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.25% 6.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.2g	g per day for Men 19-50 years
Sucrose	NA	% 43.8g	g per day for Men 19-50 years
Fiber	8.55% 3.25g	90% 34g	38g per day for Men 19-50 years
Protein	11.4% 6.4g	20.3% 11.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1131% 10183μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24.6% 0.3mg	67% 0.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.7% 0.15mg	54.4% 0.71mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	21.2% 3.4mg	75% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.96% 0.45mg	66.6% 3.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.4% 0.044mg	129% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	90% 27μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.7% 67μg	58% 232μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	80% 72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.54% 0.53mg	53.7% 8.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.4% 7.68μg	134% 161μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, frozen, ready-to-bake, enriched, baked	Carrots	Recommended Dietary Allowance
Calcium	2.07% 20.7mg	40.2% 402mg	1000mg per day for Men 19-50 years
Copper	10.6% 0.095mg	61% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.98% 39μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.4% 2.76mg	45.7% 3.66mg	8mg per day for Men 19-50 years
Magnesium	4% 16.7mg	35% 146mg	420mg per day for Men 19-50 years
Manganese	NA	76% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.5% 80.7mg	61% 427mg	700mg per day for Men 19-50 years
Potassium	3.3% 112mg	115% 3902mg	3400mg per day for Men 19-50 years
Selenium	12% 6.7μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	30.6% 460mg	56% 841mg	1500mg per day for Men 19-50 years
Zinc	4.56% 0.5mg	26.6% 2.93mg	11mg per day for Men 19-50 years
Water	0.19% 7.07g	29% 1077g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Carrots:

• Raw Carrots contain more Vitamin A, 2.7 times more Vitamin B1, 4.6 times more Vitamin B2, 3.5 times more Vitamin B3, 7.4 times more Vitamin B5, 38 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, 15.1 times more Vitamin E and 21 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Carrots:

• Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 5.5 times more Selenium than Raw Carrots.
• While Raw Carrots contain 19.5 times more Calcium, 5.7 times more Copper, 1.3 times more Iron, 8.7 times more Magnesium, 5.3 times more Phosphorus, 34.8 times more Potassium, 1.8 times more Sodium, 5.8 times more Zinc and 152.4 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.

Comparison of macro-nutrients per 500 calories:

• Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 9.6 times more Fat, 23.4 times more Saturated Fat, 5.6 times more Omega 3 and 2.7 times more Omega 6 than Raw Carrots.
• While Raw Carrots contain 2.1 times more Carbohydrate, 13.9 times more Sugars, 10.5 times more Fiber and 1.8 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Raw Carrots have similar amounts of Energy per 500 kcal.
• Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.