Comparing Nutrients in 500 calories Pie crust, standard-type, prepared from recipe, bakedVS Tomatoes in Juice with Salt
Weight per 500 calories
Pie crust, standard-type, prepared from recipe, baked
95g
Tomatoes in Juice with Salt
3125g
Pie crust, standard-type, prepared from recipe, baked has 32.9 times more energy per 100g than Tomatoes in Juice with Salt. It has very high energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, prepared from recipe, baked or Tomatoes in Juice with Salt?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, prepared from recipe, baked
Pie Crust, Standard-type, Prepared From Recipe, Baked VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, prepared from recipe, baked or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Pie crust, standard-type, prepared from recipe, baked vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 48.4 times more Vitamin B1, 6.5 times more Vitamin B2, 7.1 times more Vitamin B3, 21.8 times more Vitamin B5, 146.2 times more Vitamin B6, 3.9 times more Vitamin B9, more Vitamin C, 62.7 times more Vitamin E and 5.8 times more Vitamin K than Pie crust, standard-type, prepared from recipe, baked.
500 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
Both Pie crust, standard-type, prepared from recipe, baked as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pie crust, standard-type, prepared from recipe, baked vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 108.7 times more Calcium, 18.8 times more Copper, 6.5 times more Iron, 23.5 times more Magnesium, 5.2 times more Manganese, 8.4 times more Phosphorus, 93.9 times more Potassium, 7 times more Sodium, 9 times more Zinc and 318.5 times more Water than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and Tomatoes in Juice with Salt contain similar levels of Selenium per 500 calories.
500 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pie crust, standard-type, prepared from recipe, baked have 4.2 times more Fat, 7.7 times more Saturated Fat, 4.2 times more Omega 3 and 2.7 times more Omega 6 than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.4 times more Carbohydrate, 494.1 times more Sugars, 36.8 times more Fiber and 4.1 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and Tomatoes in Juice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber
500 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3