Comparing Nutrients in 500 calories Puddings, tapioca, ready-to-eat VS Carrots

Weight per 500 calories

• Puddings, tapioca, ready-to-eat: 385g
• Carrots: 1220g

Puddings, tapioca, ready-to-eat have 3.2 times more energy per 100g than Carrots. It has average energy density when compared to other foods. Raw Carrots having low energy density.

Which food has more nutrients per 500 calories - Puddings, tapioca, ready-to-eat or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Puddings, tapioca, ready-to-eat	6%	27%	67%
Carrots	8%	5%	87%

Macro Nutrients

	Puddings, tapioca, ready-to-eat	Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	15.4% 15g	3% 2.93g	97g per day for Men 19-50 years
Saturated Fat	11.6% 3.7g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	0% 0g	1.52% 0.024g	1.6g per day for Men 19-50 years
Omega 6	1.63% 0.28g	7.17% 1.2g	17g per day for Men 19-50 years
Cholesterol	1.33% 3.85mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64% 83.4g	90% 117g	130g per day for Men 19-50 years
Sugars	79% 57.3g	79.7% 58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	9.25% 6.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 7.2g	g per day for Men 19-50 years
Sucrose	% 48.5g	% 43.8g	g per day for Men 19-50 years
Fiber	0% 0g	90% 34g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	20.3% 11.3g	56g per day for Men 19-50 years

Vitamins

	Puddings, tapioca, ready-to-eat	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1131% 10183μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.7% 0.092mg	67% 0.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.7% 0.37mg	54.4% 0.71mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.56% 0.25mg	75% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.9mg	66.6% 3.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.1% 0.092mg	129% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	90% 27μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.9% 11.5μg	58% 232μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	33.7% 0.81μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.3% 1.15mg	80% 72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.85% 0.58mg	53.7% 8.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.3% 1.54μg	134% 161μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, tapioca, ready-to-eat	Carrots	Recommended Dietary Allowance
Calcium	27.3% 273mg	40.2% 402mg	1000mg per day for Men 19-50 years
Copper	7.7% 0.069mg	61% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.98% 39μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.3% 0.42mg	45.7% 3.66mg	8mg per day for Men 19-50 years
Magnesium	5.5% 23mg	35% 146mg	420mg per day for Men 19-50 years
Manganese	1.84% 0.042mg	76% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33% 231mg	61% 427mg	700mg per day for Men 19-50 years
Potassium	10.4% 354mg	115% 3902mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	37% 558mg	56% 841mg	1500mg per day for Men 19-50 years
Zinc	7.7% 0.85mg	26.6% 2.93mg	11mg per day for Men 19-50 years
Water	7.47% 276g	29% 1077g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Puddings, tapioca, ready-to-eat vs Carrots:

• Puddings, tapioca, ready-to-eat have more Vitamin B12 than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 8.7 times more Vitamin B1, 1.9 times more Vitamin B2, 48 times more Vitamin B3, 3.7 times more Vitamin B5, 18.2 times more Vitamin B6, 20.1 times more Vitamin B9, 62.4 times more Vitamin C, 14 times more Vitamin E and 104.6 times more Vitamin K than Puddings, tapioca, ready-to-eat.
• Both Puddings, tapioca, ready-to-eat as well as Raw Carrots have insufficient amounts of Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Puddings, tapioca, ready-to-eat vs Carrots:

• Raw Carrots contain 1.5 times more Calcium, 7.9 times more Copper, 8.6 times more Iron, 6.3 times more Magnesium, 41.2 times more Manganese, 1.8 times more Phosphorus, 11 times more Potassium, 1.5 times more Sodium, 3.5 times more Zinc and 3.9 times more Water than Puddings, tapioca, ready-to-eat.
• Both Puddings, tapioca, ready-to-eat as well as Raw Carrots have insufficient amounts of Selenium in 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Puddings, tapioca, ready-to-eat have 5.1 times more Fat and 9.5 times more Saturated Fat than Raw Carrots.
• While Raw Carrots contain 4.4 times more Omega 6, 1.4 times more Carbohydrate, more Fructose, more Fiber and 1.5 times more Protein than Puddings, tapioca, ready-to-eat.
• Both Puddings, tapioca, ready-to-eat and Raw Carrots have similar amounts of Energy and Sugars per 500 kcal.
• Both Puddings, tapioca, ready-to-eat as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 500 kcal.