Lets compare vitamin content per 5 ounces of Whiskey Sour vs Boiled Broccoli:
Boiled and Drained Broccoli contains 5.7 times more Vitamin B1, 20.5 times more Vitamin B2, 27.7 times more Vitamin B3, 77 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 40.6 times more Vitamin C than Whiskey Sour.
Both Whiskey Sour as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Whiskey Sour vs Boiled Broccoli:
Boiled and Drained Broccoli contains 40 times more Calcium, 6.8 times more Copper, 8.4 times more Iron, 21 times more Magnesium, 32.3 times more Manganese, 11.2 times more Phosphorus, 58.6 times more Potassium, 16 times more Selenium, 2.1 times more Sodium and 7.5 times more Zinc than Whiskey Sour.
Both Whiskey Sour and Boiled and Drained Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Whiskey Sour has 4.3 times more Energy and 1.8 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 39.7 times more Omega 3, more Fiber and more Protein than Whiskey Sour.
Both Whiskey Sour as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.