Lets compare vitamin content per 5 ounces of Dry Dessert Wine vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 4.8 times more Vitamin B1, 2.2 times more Vitamin B2, 1.3 times more Vitamin B3, 7.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Dry Dessert Wine.
Both Dry Dessert Wine as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Dry Dessert Wine vs Valencia Oranges:
Dry Dessert Wine has 1.2 times more Copper, 2.7 times more Iron and 5.2 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5 times more Calcium, 1.9 times more Phosphorus and 1.9 times more Potassium than Dry Dessert Wine.
Both Dry Dessert Wine and Raw Valencia Oranges have similar amounts of Magnesium and Water per 5 oz.
Both Dry Dessert Wine as well as Raw Valencia Oranges have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Dessert Wine has 3.1 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, more Fiber and 5.2 times more Protein than Dry Dessert Wine.
Both Dry Dessert Wine and Raw Valencia Oranges have similar amounts of Carbohydrate per 5 oz.
Both Dry Dessert Wine as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.