Lets compare vitamin content per 5 ounces of Dry Dessert Wine vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5.9 times more Vitamin B1, 2.1 times more Vitamin B2, 10 times more Vitamin B3, 14 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Dry Dessert Wine.
Both Dry Dessert Wine as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Dry Dessert Wine vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Calcium, 1.7 times more Copper, 2.6 times more Iron, 2.3 times more Magnesium, 1.3 times more Manganese, 9 times more Phosphorus, 4.1 times more Potassium, 38.8 times more Sodium and 4.9 times more Zinc than Dry Dessert Wine.
Both Dry Dessert Wine and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Water per 5 oz.
Both Dry Dessert Wine as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Dessert Wine has 5.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fat, more Saturated Fat, more Omega 3, more Omega 6, 2.1 times more Carbohydrate, more Fiber and 11.7 times more Protein than Dry Dessert Wine.
Both Dry Dessert Wine and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy per 5 oz.
Both Dry Dessert Wine as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.