Comparing Nutrients in 5 ounces Cereals ready-to-eat, wheat, puffed, fortifiedVS Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt
Macros Ratio
ProteinFatCarbs
Cereals ready-to-eat, wheat, puffed, fortified
15%
3%
82%
Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt
Lets compare vitamin content per 5 ounces of Cereals ready-to-eat, wheat, puffed, fortified vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
Cereals ready-to-eat, wheat, puffed, fortified have 30.2 times more Vitamin B1, 31 times more Vitamin B2, 44.2 times more Vitamin B3, 11.3 times more Vitamin B5 and 3.7 times more Vitamin B6 than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
Both Cereals ready-to-eat, wheat, puffed, fortified and Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have similar amounts of Vitamin B9 per 5 oz.
Both Cereals ready-to-eat, wheat, puffed, fortified as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 5 oz.
Comparing minerals per 5 ounces for Cereals ready-to-eat, wheat, puffed, fortified vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
Cereals ready-to-eat, wheat, puffed, fortified have 28 times more Calcium, more Copper, 55.6 times more Iron, 20.7 times more Magnesium, 47.4 times more Manganese, 17.8 times more Phosphorus, 12.9 times more Potassium, 39.7 times more Selenium and 13.1 times more Zinc than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
While Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain 2.1 times more Fluoride, 55.8 times more Sodium and 27.6 times more Water than Cereals ready-to-eat, wheat, puffed, fortified.
Comparison of macro-nutrients per 5 ounces:
Cereals ready-to-eat, wheat, puffed, fortified have 5.1 times more Energy, 2.6 times more Fat, 5.4 times more Carbohydrate, 5.5 times more Fiber and 8.6 times more Protein than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
Both Cereals ready-to-eat, wheat, puffed, fortified as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.