Lets compare vitamin content per 5 ounces of Crackers, wheat, low salt vs Canned Carrots with Liquids and Salt:
Crackers, wheat, low salt have 26.6 times more Vitamin B1, 12.1 times more Vitamin B2, 11.8 times more Vitamin B3, 3.8 times more Vitamin B5, 1.2 times more Vitamin B6 and 6.3 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin C and 1.5 times more Vitamin E than Crackers, wheat, low salt.
Both Crackers, wheat, low salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin K per 5 oz.
Both Crackers, wheat, low salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Crackers, wheat, low salt vs Canned Carrots with Liquids and Salt:
Crackers, wheat, low salt have 1.6 times more Calcium, 3.1 times more Copper, 8.5 times more Iron, 6.9 times more Magnesium, 4 times more Manganese, 11 times more Phosphorus, 84.3 times more Selenium and 5.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Sodium and 30 times more Water than Crackers, wheat, low salt.
Both Crackers, wheat, low salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Crackers, wheat, low salt have 20.6 times more Energy, 147.1 times more Fat, 207.1 times more Saturated Fat, 17.5 times more Omega 3, 47.4 times more Omega 6, 12.1 times more Carbohydrate, 5.3 times more Sugars, 2.5 times more Fiber and 14.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Crackers, wheat, low salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.