Comparing Nutrients in 5 ounces Pie crust, refrigerated, regular, unbaked VS Blanched Almonds

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, unbaked	3%	51%	46%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Pie crust, refrigerated, regular, unbaked	Blanched Almonds	Recommended Dietary Allowance
Energy	21.8% 631kcal	29% 836kcal	2900kcal per day for Men 19-50 years
Fat	37.2% 36g	76.7% 74.4g	97g per day for Men 19-50 years
Saturated Fat	42.5% 13.6g	17.5% 5.6g	32g per day for Men 19-50 years
Omega 3	11.6% 0.19g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	25% 4.25g	103% 17.5g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.7% 72.4g	20.4% 26.5g	130g per day for Men 19-50 years
Sugars	NA	9.05% 6.56g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.043g	g per day for Men 19-50 years
Sucrose	NA	% 6.32g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	37% 14g	38g per day for Men 19-50 years
Protein	7.5% 4.2g	54% 30.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, unbaked	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.9% 0.095mg	22.6% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.67% 0.074mg	77.5% 1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10% 1.62mg	31% 4.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	8.9% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.2% 0.028mg	12.5% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	17.4% 69.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.47% 0.071mg	224% 33.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, unbaked	Blanched Almonds	Recommended Dietary Allowance
Calcium	1.4% 14mg	33.5% 335mg	1000mg per day for Men 19-50 years
Copper	7.1% 0.064mg	162% 1.46mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	58% 4.65mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	90% 380mg	420mg per day for Men 19-50 years
Manganese	11% 0.26mg	113% 2.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.1% 63.8mg	97% 682mg	700mg per day for Men 19-50 years
Potassium	3.04% 103mg	27.5% 934mg	3400mg per day for Men 19-50 years
Selenium	10.3% 5.67μg	8.25% 4.54μg	55μg per day for Men 19-50 years
Sodium	38.6% 580mg	1.8% 27mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	38.3% 4.2mg	11mg per day for Men 19-50 years
Water	0.74% 27.3g	0.17% 6.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie crust, refrigerated, regular, unbaked vs Blanched Almonds:

• Blanched Almonds contain 2.9 times more Vitamin B1, 13.7 times more Vitamin B2, 3.1 times more Vitamin B3, 5.8 times more Vitamin B6, 2 times more Vitamin B9 and 475 times more Vitamin E than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Blanched Almonds have similar amounts of Vitamin B5 per 5 oz.
• Both Pie crust, refrigerated, regular, unbaked as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin K in 5 oz.

Comparing minerals per 5 ounces for Pie crust, refrigerated, regular, unbaked vs Blanched Almonds:

• Pie crust, refrigerated, regular, unbaked has 1.3 times more Selenium and 21.5 times more Sodium than Blanched Almonds.
• While Blanched Almonds contain 23.6 times more Calcium, 22.8 times more Copper, 3.2 times more Iron, 33.5 times more Magnesium, 10.1 times more Manganese, 10.7 times more Phosphorus, 9 times more Potassium and 14.9 times more Zinc than Pie crust, refrigerated, regular, unbaked.

Comparison of macro-nutrients per 5 ounces:

• Pie crust, refrigerated, regular, unbaked has 2.4 times more Saturated Fat, 32.8 times more Omega 3 and 2.7 times more Carbohydrate than Blanched Almonds.
• While Blanched Almonds contain 1.3 times more Energy, 2.1 times more Fat, 4.1 times more Omega 6, 5.5 times more Fiber and 7.2 times more Protein than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked as well as Blanched Almonds have insufficient amounts of Glucose and Sucrose in 5 oz.