Comparing Nutrients in 5 ounces Pie crust, refrigerated, regular, unbaked VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, unbaked	3%	51%	46%
Tomatoes	17%	9%	74%

Macro Nutrients

	Pie crust, refrigerated, regular, unbaked	Tomatoes	Recommended Dietary Allowance
Energy	21.8% 631kcal	0.88% 25.5kcal	2900kcal per day for Men 19-50 years
Fat	37.2% 36g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	42.5% 13.6g	0.12% 0.04g	32g per day for Men 19-50 years
Omega 3	11.6% 0.19g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	25% 4.25g	0.67% 0.11g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.7% 72.4g	4.24% 5.5g	130g per day for Men 19-50 years
Sugars	NA	5.14% 3.73g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.68% 1.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.77g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	4.48% 1.7g	38g per day for Men 19-50 years
Protein	7.5% 4.2g	2.23% 1.25g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, unbaked	Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	6.6% 59.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.9% 0.095mg	4.37% 0.052mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.67% 0.074mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10% 1.62mg	5.26% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	2.52% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.2% 0.028mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	2.2% 0.66μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	21.6% 19.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.47% 0.071mg	5.1% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.33% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, unbaked	Tomatoes	Recommended Dietary Allowance
Calcium	1.4% 14mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	7.1% 0.064mg	9.3% 0.084mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	4.8% 0.38mg	8mg per day for Men 19-50 years
Magnesium	2.7% 11.3mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	11% 0.26mg	7.03% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.1% 63.8mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	3.04% 103mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	10.3% 5.67μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	38.6% 580mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.74% 27.3g	3.62% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie crust, refrigerated, regular, unbaked vs Tomatoes:

• Pie crust, refrigerated, regular, unbaked has 1.8 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 3.5 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 4 times more Vitamin B6, 10.8 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Pie crust, refrigerated, regular, unbaked vs Tomatoes:

• Pie crust, refrigerated, regular, unbaked has 3.8 times more Iron, 1.6 times more Manganese, 1.9 times more Phosphorus, more Selenium and 81.8 times more Sodium than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.3 times more Copper, 1.4 times more Magnesium, 3.2 times more Potassium and 4.9 times more Water than Pie crust, refrigerated, regular, unbaked.
• Both Pie crust, refrigerated, regular, unbaked and Raw Ripe Red Tomatoes have similar amounts of Calcium and Zinc per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Pie crust, refrigerated, regular, unbaked has 24.7 times more Energy, 127.3 times more Fat, 342.7 times more Saturated Fat, 43.7 times more Omega 3, 37.5 times more Omega 6, 13.1 times more Carbohydrate, 1.5 times more Fiber and 3.4 times more Protein than Raw Ripe Red Tomatoes.
• Both Pie crust, refrigerated, regular, unbaked as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 5 oz.