Lets compare vitamin content per 5 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A and 137 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 5 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomatoes:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 2.8 times more Calcium, 7.1 times more Iron and 156 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 5 ounces:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 18.3 times more Energy, 56.4 times more Fat, 116.1 times more Saturated Fat, 13.7 times more Carbohydrate, 8.1 times more Sugars and 4.9 times more Protein than Raw Ripe Red Tomatoes.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Raw Ripe Red Tomatoes have similar amounts of Fiber per 5 oz.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.