Lets compare vitamin content per 5 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Baked Red Potatoes:
Baked Whole Red Potatoes contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A in 5 oz.
Comparing minerals per 5 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Baked Red Potatoes:
Pillsbury, Crusty French Loaf, refrigerated dough has 2.1 times more Calcium, 3.2 times more Iron and 47.9 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 5 ounces:
Pillsbury, Crusty French Loaf, refrigerated dough has 2.8 times more Energy, 19.2 times more Fat, 16.8 times more Saturated Fat, 2.4 times more Carbohydrate, 3.5 times more Sugars, 1.4 times more Fiber and 3.7 times more Protein than Baked Whole Red Potatoes.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.