Lets compare vitamin content per 5 ounces of Schar, Gluten-Free, Classic White Rolls vs Toasted Sunflower Seeds:
Schar, Gluten-Free, Classic White Rolls have 1.9 times more Vitamin B1 and 1.7 times more Vitamin B2 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 21.8 times more Vitamin B6 and 29.8 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
Both Schar, Gluten-Free, Classic White Rolls and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 5 oz.
Comparing minerals per 5 ounces for Schar, Gluten-Free, Classic White Rolls vs Toasted Sunflower Seeds:
Schar, Gluten-Free, Classic White Rolls have 3.2 times more Calcium, 197.7 times more Sodium and 42 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 19.1 times more Copper, 1.9 times more Iron, 9.9 times more Magnesium, 10.2 times more Manganese, 23.2 times more Phosphorus, 6.5 times more Potassium and 9.5 times more Zinc than Schar, Gluten-Free, Classic White Rolls.
Comparison of macro-nutrients per 5 ounces:
Schar, Gluten-Free, Classic White Rolls have 2.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Energy, 21.4 times more Fat, 27.7 times more Saturated Fat, 4 times more Omega 3, 61.2 times more Omega 6, 2.3 times more Fiber and 5.2 times more Protein than Schar, Gluten-Free, Classic White Rolls.
Both Schar, Gluten-Free, Classic White Rolls as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 5 oz.