Comparing Nutrients in 7 ounces Shelf Stable Unsweetened Almond Milk VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Shelf Stable Unsweetened Almond Milk	10%	56%	34%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Shelf Stable Unsweetened Almond Milk	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	1.03% 29.8kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	0% 0g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	2.94% 0.5g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2% 2.6g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	2.2% 1.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.6g	NA	g per day for Men 19-50 years
Fiber	1.04% 0.4g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	1.4% 0.79g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Shelf Stable Unsweetened Almond Milk	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.53% 0.02mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.87% 0.14mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.4% 0.02mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	6.75% 2.02μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	13.6% 81.4IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	83.7% 12.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Shelf Stable Unsweetened Almond Milk	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	36.5% 365mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	4.4% 0.04mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.95% 0.56mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	2.83% 12mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	3.45% 0.079mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	0% 0μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.55% 18mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	3.9% 133mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	9.53% 143mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	5.18% 192g	3.6% 133g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Shelf Stable Unsweetened Almond Milk vs Boiled California Red Kidney Beans:

• Shelf Stable Unsweetened Almond Milk has more Vitamin D than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain more Vitamin B1, 6.2 times more Vitamin B2, 7.7 times more Vitamin B3, 21.9 times more Vitamin B5, more Vitamin B6, 74 times more Vitamin B9 and more Vitamin C than Shelf Stable Unsweetened Almond Milk.
• Both Shelf Stable Unsweetened Almond Milk as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 7 oz.

Comparing minerals per 7 ounces for Shelf Stable Unsweetened Almond Milk vs Boiled California Red Kidney Beans:

• Shelf Stable Unsweetened Almond Milk has 2.8 times more Calcium, 18 times more Sodium and 1.4 times more Water than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 14.5 times more Copper, 10.6 times more Iron, 8 times more Magnesium, 8 times more Manganese, 15.2 times more Phosphorus, 6.3 times more Potassium, 12 times more Selenium and 14.3 times more Zinc than Shelf Stable Unsweetened Almond Milk.

Comparison of macro-nutrients per 7 ounces:

• Shelf Stable Unsweetened Almond Milk has 12.6 times more Omega 6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 8.3 times more Energy, more Omega 3, 17.1 times more Carbohydrate, 46.5 times more Fiber and 22.8 times more Protein than Shelf Stable Unsweetened Almond Milk.
• Both Shelf Stable Unsweetened Almond Milk as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.