Lets compare vitamin content per 7 ounces of Prepared With Tap Water Brewed Coffee vs Valencia Oranges:
Prepared With Tap Water Brewed Coffee has 1.9 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 6.2 times more Vitamin B1, 1.4 times more Vitamin B3, 63 times more Vitamin B6, 19.5 times more Vitamin B9 and more Vitamin C than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Raw Valencia Oranges have similar amounts of Vitamin B5 per 7 oz.
Both Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Prepared With Tap Water Brewed Coffee vs Valencia Oranges:
Raw Valencia Oranges contain 20 times more Calcium, 18.5 times more Copper, 9 times more Iron, 3.3 times more Magnesium, 5.7 times more Phosphorus and 3.7 times more Potassium than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Raw Valencia Oranges have similar amounts of Manganese and Water per 7 oz.
Both Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Zinc in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges contain 49 times more Energy, more Omega 3, more Carbohydrate, more Fiber and 8.7 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.