Lets compare vitamin content per 7 ounces of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain more Vitamin B3, 15 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 and Vitamin B2 per 7 oz.
Comparing minerals per 7 ounces for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Canned Carrots with Salt:
Drained Canned Carrots with Salt contain 12.5 times more Calcium, 13 times more Copper, more Iron, 8 times more Magnesium, 3.3 times more Manganese, 24 times more Phosphorus, 12.8 times more Potassium, 80.7 times more Sodium and 26 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Drained Canned Carrots with Salt have similar amounts of Water per 7 oz.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Drained Canned Carrots with Salt contain more Carbohydrate and 2.9 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 7 oz.