Lets compare vitamin content per 7 ounces of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size vs Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 3.5 times more Vitamin B1, 2.7 times more Vitamin B3, 1.9 times more Vitamin B5, 7 times more Vitamin B6, 4.4 times more Vitamin B9 and more Vitamin B12 than Almonds.
While Almonds contain 1.4 times more Vitamin B2 and 80.1 times more Vitamin E than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size as well as Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size vs Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 1.9 times more Manganese and 19 times more Sodium than Almonds.
While Almonds contain 20.7 times more Calcium, 6 times more Copper, 2.9 times more Magnesium, 1.7 times more Phosphorus and 2.2 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size and Almonds have similar amounts of Iron, Selenium and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 21 times more Omega 3, 3.9 times more Carbohydrate and 5.1 times more Sugars than Almonds.
While Almonds contain 1.6 times more Energy, 26.3 times more Fat, 12.7 times more Saturated Fat, 14.3 times more Omega 6, 1.3 times more Fiber and 2.7 times more Protein than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.