Comparing Nutrients in 7 ounces Frostings, glaze, prepared-from-recipe VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Frostings, glaze, prepared-from-recipe	1%	1%	98%
Tomatoes	17%	9%	74%

Macro Nutrients

	Frostings, glaze, prepared-from-recipe	Tomatoes	Recommended Dietary Allowance
Energy	23.3% 677kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.05g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	0.67% 0.11g	0.93% 0.16g	17g per day for Men 19-50 years
Cholesterol	0.68% 2mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	128% 166g	5.94% 7.7g	130g per day for Men 19-50 years
Sugars	220% 160g	7.2% 5.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.75% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.5g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	0% 0g	6.27% 2.4g	38g per day for Men 19-50 years
Protein	1.56% 0.87g	3.1% 1.75g	56g per day for Men 19-50 years

Vitamins

	Frostings, glaze, prepared-from-recipe	Tomatoes	Recommended Dietary Allowance
Vitamin A	0.88% 7.94μg	9.26% 83.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0.99% 0.012mg	6.1% 0.073mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.87% 0.089mg	2.9% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.48% 0.077mg	7.37% 1.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.02% 0.1mg	3.53% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0.92% 0.012mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	3.1% 0.93μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.5% 2μg	7.44% 29.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.13% 0.099μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	30.2% 27mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.14% 1.07mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	13% 15.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frostings, glaze, prepared-from-recipe	Tomatoes	Recommended Dietary Allowance
Calcium	3.37% 33.7mg	2% 20mg	1000mg per day for Men 19-50 years
Copper	1.32% 0.012mg	13% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.11% 4.56μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	0.74% 0.06mg	6.7% 0.54mg	8mg per day for Men 19-50 years
Magnesium	0.94% 3.97mg	5.2% 22mg	420mg per day for Men 19-50 years
Manganese	1.2% 0.028mg	9.84% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.7% 25.8mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	1.75% 59.5mg	14% 470mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	1.1% 0.12mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	0.82% 30.3g	5.07% 188g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Frostings, glaze, prepared-from-recipe vs Tomatoes:

• Frostings, glaze, prepared-from-recipe have 2.4 times more Vitamin B2 and more Vitamin B12 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 10.5 times more Vitamin A, 6.2 times more Vitamin B1, 15.2 times more Vitamin B3, 1.7 times more Vitamin B5, 13.3 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C and more Vitamin K than Frostings, glaze, prepared-from-recipe.

Comparing minerals per 7 ounces for Frostings, glaze, prepared-from-recipe vs Tomatoes:

• Frostings, glaze, prepared-from-recipe have 1.7 times more Calcium and more Selenium than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 9.8 times more Copper, 9 times more Iron, 5.5 times more Magnesium, 8.1 times more Manganese, 1.8 times more Phosphorus, 7.9 times more Potassium, 2.8 times more Zinc and 6.2 times more Water than Frostings, glaze, prepared-from-recipe.

Comparison of macro-nutrients per 7 ounces:

• Frostings, glaze, prepared-from-recipe have 18.9 times more Energy, 21.5 times more Carbohydrate and 30.6 times more Sugars than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Fiber and 2 times more Protein than Frostings, glaze, prepared-from-recipe.
• Both Frostings, glaze, prepared-from-recipe as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.